Our Story

Veganato began with my wish to create a small shop full of energy, smiles and kindness. A place open to everyone, where you can feel at ease and enjoy good food.

My aim was to bring plant-based eating and Greek cooking together, showing its familiar flavours in my own way, with quality ingredients, care and love for everything I make.

I want Veganato to have its own handmade identity. Even the tzatziki goes on a whole journey: I start from soybeans, make the milk, then the yoghurt and, finally, the tzatziki that goes into your pita. For me, this care is part of the taste. And this is the taste I want to share with everyone, whatever their eating habits.

Along the way I discovered a second love: desserts! In this small shop I started taking my first orders for simple, small cakes. Little by little the orders grew, and with them my joy in creating something special for your own moments.

Then came the requests for catering, which gave me the chance to explore ideas beyond my everyday menu. To create different, original dishes to suit your needs and wishes. This is a part of my work that excites me: every occasion becomes a new reason to create.

Now Veganato is growing along with my ideas and the people who support it. But it always keeps the same heart: a small shop, with a love for food and the joy of sharing it.